October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Grilled Redfish with Fire and Ice Salsa By Pam Johnson These recipes are sent to TSFMag from the kitchen of Maggie Gordon. 4 medium to large redfish fillets 1/2 stick butter,... Read More