October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Spicy Shrimp Etouffee By Pam Johnson (Or crawfish – good either way!)Mix the following seasonings and set aside:teaspoons salt1 teaspoon black pepperteaspoons ground red pepper1 teaspoon... Read More