Shark Fishing

Sharkathon: A Revolutionary Concept

Rick Underbrink and Russell Weir
A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back...

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Gulf Coast Kitchen

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Breaking out of the Seafood Cooking Shell!

Do you ever get the feeling that your seafood cooking has become too much of the same old theme? Batter...

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When the way you’ve always done it isn’t good enough

The Analogy of the Swiss Army Knife