October 2012 Sharks: The Obsession Within By Eric Ozolins Deep within my aquatic soul boils an uncontrollable obsession in the shape of an iconic dorsal fin. It compels me... Read More
September 2009 Sharkathon: A Revolutionary Concept Rick Underbrink and Russell Weir A shark fisherman once said, "Let's cut out the jaws so I can hang them on my wall." Looking back... Read More
Cajun Redfish with Red Pepper Relish By Pam Johnson The inspiration for this recipe came from Chef Denise at HEB-Plus in Victoria, TX. HEB-Plus Stores carry a full line... Read More