January 2007 Winter Reds - plentiful and predictable - but you gotta know where to look! Everett and Pam Johnson We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and... Read More
October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Pan-Fried Orange Seatrout By Pam Johnson This recipe is reputed to be a creation of the chefs at the original Landry's Seafood Restaurant in Houston and... Read More