January 2007 Winter Reds - plentiful and predictable - but you gotta know where to look! Everett and Pam Johnson We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and... Read More
October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Tips for Seafood Chefs By Pam Johnson Seafood is always best fresh even though we sometimes have to freeze. Seafood can be refrigerated or held in an... Read More
Dec 2022 Texas Parks and Wildlife Commission Takes Bold Steps to Conserve Oyster Reefs in Carlos, Mesquite and Ayres Bays Read More