Winter Reds - plentiful and predictable - but you gotta know where to look!
We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and...
Inshore/Nearshore Fishing
Secret Spots
In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I...
Gulf Coast Kitchen
Get all the latest coastal cuisine recipes from guides and authors.
Recipe of the month
Brine-Smoked Salmon
Basic brine ingredients: (sufficient for 4-pounds of salmon fillets, adjust for smaller batches) 1/4 cup salt1/8 cup Tenderquick/meat tenderizer (non...