October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
The Captain’s Grilled Rosemary-Portobello Redfish By Pam Johnson 4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon... Read More