January 2007 Winter Reds - plentiful and predictable - but you gotta know where to look! Everett and Pam Johnson We spend about 90% of our time in Espiritu Santo and San Antonio bays; Saluria Bayou to Ayres Dugout and... Read More
October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
The Captain’s Grilled Rosemary-Portobello Redfish By Pam Johnson 4 redfish fillets1 tablespoon fresh rosemary - chopped 1 medium onion - chopped2 tablespoons balsamic vinegar1 tablespoon olive oil2 tablespoon... Read More