October 2006 Secret Spots By Scott Sommerlatte In all the days I've spent on my poling platform guiding customers to within fly casting range of redfish, I... Read More
Blackened Tripletail By Pam Johnson 3 pounds fresh tripletail fillets (redfish and flounder are great also) 4 tablespoons Adams Reserve Peppercorn & Garlic Sear-N-Crust Rub... Read More